Zucchini Bread Recipe from Paula Deen

Now is the season for zucchini.  Yeah!  but what to do with the ones left hanging outside too long that quickly became gigantic?  Zucchini Bread is always the answer for me.

I like the Paula Deen recipe (pretty standard), but adjust it by using whole wheat flour instead of standard unbleached white and scoop it into sprayed cupcake tins for easy breakfast in the car on the way to work.  This makes 3 dozen smaller muffins or 1 1/2 dozen large muffins.  Keep the same temperature but bake for 20-25 minutes until clean toothpick.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s